Chef Roberto Carboni possesses an extensive and impressive background in Italian cuisine. Born in Arezzo, Italy, near the magnificent hills of Tuscany, his career as a restaurateur and Italian chef began when he was only twelve-years-old. Along with his two hardworking brothers, he owned two authentic pizzeria/bars where they formulated a delicious menu of pizza, sandwiches, homemade gelato, frappe, coffee and exquisite desserts. At age twenty-two, he became sole owner of Il Peschereccio, a popular Pizzeria Ristorante in Miramare di Rimini along the majestic Adriatic Coast, specializing in regional seafood. By this time, Chef Carboni had learned to make pizza from one of the best – his talented brother Dario, a professional pizza chef at Da Sandro, one of the most renowned pizzerias in Rimini, Italy. Read More…

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